Mayo x Mayo: Japanese Sweets with a Mayonnaise Twist! [Taste Test] (2026)

Mayonnaise is a divisive condiment, but in Kobe, Japan, a unique shop called Mayo x Mayo is turning heads with its innovative approach to Japanese sweets. The shop combines traditional Japanese sweets with mayonnaise, creating a surprising and delightful flavor combination. Mayo x Mayo's signature dish is the mitarashi dango, a type of mochi dumpling coated in sweet soy sauce glaze, which is topped with a generous amount of mayonnaise. The result is a creamy, sweet, and salty flavor explosion that challenges conventional wisdom about flavor combinations. Mayo x Mayo's mayonnaise is also unique, with a thick consistency and minimal sourness, making it a versatile condiment for both sweet and savory dishes. The shop offers two types of daifuku, a type of mochi dumpling with a cream cheese anko filling and mayonnaise mixed in. The Black Daifuku has a hojicha flavor, while the White Daifuku has a honey flavor. Mayo x Mayo's mayonnaise is not just for desserts, as it also works well with more conventional dishes. The shop's owner has a unique perspective on the use of mayonnaise in Japanese sweets, and the result is a delightful and unexpected culinary experience. Mayo x Mayo's mayonnaise is available for purchase online, and the shop is worth a visit for those seeking a unique and surprising flavor combination. Personally, I think that Mayo x Mayo is a brilliant example of how creativity and innovation can lead to delicious and unexpected flavor combinations. The shop's use of mayonnaise in Japanese sweets is a testament to the power of thinking outside the box and embracing unconventional flavor combinations. In my opinion, Mayo x Mayo is a must-visit for anyone seeking a unique and surprising culinary experience.